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Subs Support Hometown Heroes

by Lauren Gooch - August 27, 2020

Don’t feel like cooking tonight? Want to support our local fire department? Try a delicious Firehouse sub!

Firehouse Subs is a nationwide franchise restaurant that was founded by firemen in 1994. Their mission is: “To carry on our commitment to, and passion for, hearty and flavorful food, heartfelt service, and public safety.” They repeatedly provide life-saving equipment, training, and support to first responders. Oh, and they have delicious subs!

The Ithaca branch of Firehouse Subs has had their food truck here in Wellsboro for the week of August 24th-28th as a fundraiser for the Wellsboro Fire Department. Each day, the truck is open from 11am-7pm and is parked at the Fire Annex (21 East Avenue, Wellsboro, PA). The subs are $10 each and can be purchased using either cash or card. In addition to subs, they have chips, drinks, and side dishes such as macaroni and cheese. A portion of the proceeds will be donated to the Wellsboro Fire Department.

Available sub options are:

New York Steamer: USDA Choice corned beef brisket and pastrami, melted provolone, deli mustard, mayo, and Italian dressing.

Firehouse Steak and Cheese: Sautéed steak, melted provolone, sautéed onions and bell peppers, mayo, and deli mustard.

Smokehouse Beef and Cheddar Brisket: USDA Choice beef brisket smoked for up to 16 hours, melted cheddar, mayo, and Sweet Baby Ray’s Barbecue Sauce.

Hook and Ladder: Smoked turkey breast, Virginia honey ham, and melted Monterey Jack, served fully involved.

Club on a Sub: Smoked turkey breast, Virginia honey ham, pepper bacon, and melted Monterey Jack, served fully involved.

Italian: Genoa salami, pepperoni, Virginia honey ham, melted provolone, Italian dressing, and seasonings, served fully involved.

Turkey Bacon Ranch: Smoked turkey breast, pepper bacon, melted sharp cheddar cheese, onion, lettuce, tomato, mayo, and creamy peppercorn ranch dressing.

Veggie: Sautéed bell peppers, sautéed and raw onions, lettuce, tomato, mayo, deli mustard, Italian dressing, provolone, cheddar, and Monterey Jack.

Credits:

Videography: Andrew Moore
Video Editing: Andrew Moore
Writing: Lauren Gooch
Correspondent: Lauren Gooch

Produced by Vogt Media
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