The Home Page Network

Do you ever wonder how your food gets from the farm to your table? On Home Page Extras, “Down on the Farm” will give insight into where our food comes from and what farming looks like today. Technology has developed and changed the way we have farmed in the past. However, even though technology makes specific processes more efficient, it does not take away from the hard work that farmers must accomplish daily. Farming in the 21st century uses a lot of technology, creativity, hard work, and diversity.

“Down on the Farm” will give viewers a glimpse into everything that goes into farming in Tioga County. Join Lauren Owlett to explore local farms and hear directly from the farmers about their livelihood and the challenges and blessings of farm life.

In this episode, Amanda Kennedy shares her experience of running her family farm and business, Backroad Creamery, including the interesting process of turning milk into cheese.