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Do you ever wonder how your food gets from the farm to your table? Down on the Farm gives insight into where our food comes from and what farming looks like today. Technology has developed and changed the way we have farmed in the past. However, even though technology makes specific processes more efficient, it does not take away from the hard work that farmers must accomplish daily. Farming in the 21st century uses a lot of technology, creativity, hard work, and diversity.

Join Lauren Owlett to explore local farms and hear directly from the farmers about their livelihood and the challenges and blessings of farm life.

As a partner with the Sugar Branch Farms, Jim Vanblarcom shares the importance of public support, the history of the farm, and the farm’s progression over the years. Amanda Miller shares how her and her family came back to the farm, what their roles are, and the joys of working at the Sugar Branch Farms.